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Archive | Yeast Breads

Spinach Rolls

Friday, November 2, 2012

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Spinach Rolls

My almost four-year old son has been showing more signs of independent eating but he didn’t even care that these rolls contained two cups of spinach. They have a lovely shade of green so I will definitely tuck them away for St. Patrick’s Day but we will be making these many times before then, too.

Pumpkin Bagels

Saturday, October 15, 2011

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Pumpkin Bagels

Bagels, specifically pumpkin bagels, have been on my baking list for a long time now. I decided that it was finally time to tackle bagels this fall in part because I was having some serious cravings for pumpkin bagels with the arrival of autumn and in part because my son is at a stage where he loves kneading and making things with dough.

Sourdough Breadsticks

Tuesday, September 27, 2011

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Sourdough Breadsticks

Turn one of your pizza dough balls into breadsticks. The sourdough starter imparts a subtle tang to the breadsticks and gives them a light texture and a depth in flavor. Serve them with warmed pizza sauce for dipping.

Raspberry Pastry Braid

Tuesday, July 19, 2011

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Raspberry Pastry Braid

      I love raspberries plain and simple, by the handful, on top of my yogurt, sprinkled on my pancakes, dipped in chocolate…you get the picture!  And raspberries are also one of my favorite fruits to bake with.  I had leftover dough after making hot cross buns so with a portion of the dough I made […]

Chocolate Chip Turtle Bread

Wednesday, July 13, 2011

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Chocolate Chip Turtle Bread

It is easy to turn any bread {sweet or savory} into little turtles. I kneaded chocolate chips into my dough to make the turtle extra special and I decorated it with a powdered sugar glaze. Needless to say that my son was super excited when he saw a turtle coming out of the oven!

Hot Cross Buns

Tuesday, April 19, 2011

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Hot Cross Buns

This Easter season I decided to mix it up and try a new hot cross bun recipe from The Good Housekeeping Illustrated Cookbook. It’s a classic sweet bread recipe that can be used for many purposes. These moist, buttery rolls are yummy plain or with dried fruit.

Limpa Bread

Thursday, March 31, 2011

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Limpa Bread

Limpa bread is a traditional Swedish rye bread that is flavored with anise seed, molasses and sometimes orange. When I was little, my family was lucky enough to have a friend who would bake us this bread on occasion, introducing me to its rich, intoxicating flavor.

Norwegian Wheat Bread

Friday, March 4, 2011

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Norwegian Wheat Bread

This dense wheat bread was a staple in our household when I was growing up. It is perfect for sandwiches and it goes well with soups. It makes two loaves so you can freeze one or share it with friends.

Crusty White Bread Braids

Friday, February 18, 2011

2 Comments

Crusty White Bread Braids

This bread is soft and makes great sandwiches or french toast. It is also the dough I use for Monkey Bread.

Monkey Bread

Monday, December 13, 2010

3 Comments

Monkey Bread

This gooey cinnamon pull-apart bread is like a whole pan of the insides of cinnamon rolls. It’s yummy, easy and sure to be a favorite of kids and adults alike.

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