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Archive | Yeast Breads

Homemade Hamburger Buns

Sunday, August 15, 2010

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Homemade Hamburger Buns

Homemade hamburger buns can transform any burger into something special. Make them in miniature for sliders, oblong-shaped for hot dogs or use the dough for pigs in a blanket.

Dessert Pizza

Wednesday, April 21, 2010

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Dessert Pizza

My sister-in-law came up with this idea when she was experimenting with some leftover Easy Pizza Crust dough. It reminds me of the dessert pizza we would order at pizza parlors when I was little but it’s better because you can control how much sugar and butter you add.

Hot Cross Buns

Thursday, April 1, 2010

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Hot Cross Buns

Hot Cross Buns were traditionally made on Good Friday but they have become a typical breakfast treat during the entire Easter season. The following recipe is the one that my mom still makes every Easter.

Sourdough Pizza Crust

Tuesday, January 19, 2010

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Sourdough Pizza Crust

Our sourdough starter has been in the family since the mid 1950’s. Sourdough starter gives pizza crust a light airy texture and a subtle sourdough tang.

Cinnamon Rolls

Saturday, January 9, 2010

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Cinnamon Rolls

In my family, we always have these cinnamon rolls at least twice a year – on Christmas morning and on Santa Lucia Day. I love to warm the iced cinnamon rolls in the oven right before serving them so that the icing melts into the rolls, making a gooey cinnamon treat!

Dinner Rolls

Saturday, January 9, 2010

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Dinner Rolls

These dinner rolls are another family tradition for both Thanksgiving and Christmas. The leftover sandwiches on these rolls are one of my favorite parts about the holiday season.

Orange Rolls

Friday, January 8, 2010

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Orange Rolls

These light buttery rolls remind me of brioche. The orange flavor is the perfect combination of sweet and tart. In my family, we have these on Christmas morning and for our Santa Lucia breakfast…but I wish I could eat them every morning!

Naan Bread

Monday, January 4, 2010

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Naan Bread

Naan bread is traditionally baked in a clay oven called a tandoor. Most of us aren’t lucky enough to have a tandoor in our home so this version of naan bread is baked on a BBQ or in a conventional oven. It is a fun family cooking project and learning experience. Leave it plain or top with cheese, garlic, onion or other desired ingredients. Serve it with curries, rice dishes or soups.

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