This lemon-thyme-honey vinaigrette is light, refreshing and easy to make. I tossed my salad with apple, Havarti cheese, asparagus and pumpkin seeds but you can add whatever ingredients you would like.
Monday, December 13, 2010
This gooey cinnamon pull-apart bread is like a whole pan of the insides of cinnamon rolls. It’s yummy, easy and sure to be a favorite of kids and adults alike.
Sunday, December 12, 2010
This bread has a sweet, light eggnog flavor that works for breakfast or dessert. You can serve it plain or ice it with buttercream frosting.
Sunday, December 5, 2010
For my son’s 2nd birthday I made a tower of Sesame Street cupcakes topped with an Elmo cake. Decorated with frosting in bright primary colors the characters were easily identifiable and the kids loved being able to pick out their favorite character.
Saturday, December 4, 2010
I recently had the opportunity to create a cupcake display for the 20th Annual Festival of Trees gala event in Port Angeles, Washington, a fundraiser benefiting Olympic Medical Center. The theme of the event was Let it Snow! Decorating over 400 cupcakes (both minis and regular-sized cupcakes) to match the theme was the perfect way to get into the holiday spirit.
Thursday, November 11, 2010
These little pastry muffins filled with applesauce are like a cross between apple pie and apple cake. They are perfect for a sweet breakfast or an afternoon snack. I like to serve them warm, fresh from the oven.
Thursday, November 11, 2010
Homemade applesauce is easy to make and so much better than the stuff you buy at the store. Plus, when you make it yourself you can control how much sugar is added.
Thursday, November 4, 2010
Use up leftover candy corn from Halloween by making these rice krispie treats in fun, autumn shapes. The trick to extra gooey treats is using a couple spoonfuls of marshmallow creme.
Monday, November 1, 2010
Serve your favorite chili in baked potato “bowls” for a hearty and nutritious meal. The chili helps to disguise the skins of the potatoes which are actually the most nutrient-dense part of the potato.
Tuesday, October 26, 2010
Halloween is almost here and it wouldn’t be complete without a batch of sugar cookies to decorate in orange and black. Use the spooky shapes of your choice and let your kids join in the fun!
Tuesday, December 14, 2010
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