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Lemon Bars

Wednesday, August 4, 2010

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Lemon Bars

The sweetness of the powdered sugar goes perfectly with the tartness of the lemon in these buttery lemon bars. I like to cut them into small squares because though the burst of lemon is refreshing, the bars are very rich.

Spinach & Feta Hummus

Monday, August 2, 2010

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Spinach & Feta Hummus

I like to serve an assortment of hummus flavors, including this version with spinach and feta cheese. You and your family won’t even realize that you are devouring a healthy leafy green.

Roasted Red Pepper Hummus

Monday, August 2, 2010

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Roasted Red Pepper Hummus

Hummus is a great source of protein and fiber, and it makes a tasty snack. I like to serve an assortment of hummus flavors, including this version with roasted red peppers and feta cheese.

Hummus

Thursday, July 29, 2010

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Hummus

Hummus is a great source of protein and fiber so it makes a healthy and satisfying snack. I like to serve it with pita bread wedges and veggie sticks, or spread it on sandwiches and wraps.

Cherry & Sword-Speared Cupcakes & Cake Squares

Wednesday, July 28, 2010

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Cherry & Sword-Speared Cupcakes & Cake Squares

To coordinate with the pirate-themed treasure chest birthday cake that I made for my niece’s birthday party, I opted for a simple decoration of party swords and maraschino cherries. The cupcakes and cake squares looked great with the simple and striking combo of red, white and black.

Treasure Chest Cake

Wednesday, July 28, 2010

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Treasure Chest Cake

This treasure chest cake is a birthday cake and piñata all in one. Kids love it…and all of the candy, too!

BBQ Chicken Sandwich

Tuesday, July 27, 2010

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BBQ Chicken Sandwich

These BBQ sandwiches are easy to make and a great way to use up basic ingredients. I often make them for a quick and satisfying lunch but they are also great for dinner, especially when you have a busy night planned.

Mini Crust-less Fruit Tarts

Monday, July 26, 2010

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Mini Crust-less Fruit Tarts

This is such an easy dessert and a great way to use up pie crust scraps for the garnish. Sugar cookies would also be a great topper if you don’t have any pie crust handy. I like making an assortment so that everyone can have their favorite and so you can take advantage of all of the fresh fruits of summer.

Apricot Pocket Pies

Sunday, July 25, 2010

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Apricot Pocket Pies

Your kids can help make these pocket pies which are like a cross between a piece of pie and a fruit-filled pastry. Let them choose their favorite fruit filling and let them cut them in the shape of their choice.

Filet-o-Fish Sandwich

Thursday, July 22, 2010

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Filet-o-Fish Sandwich

This simple fish sandwich is inspired by McDonald’s Filet-o-Fish Sandwich. By making it at home, it is a healthy meal and a good way to get your kids to eat seafood.

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