These Tiffany’s-inspired cupcakes were an elegant dessert to help my niece celebrate her 13th birthday in style. They are simple, easy to make and sophisticated, perfect for a special occasion.
Sunday, July 4, 2010
For an easy 4th of July breakfast, top the pancakes of your choice with strawberries, homemade whipped cream and blueberries for a red, white and blue treat.
Thursday, July 1, 2010
Red, white and blue strawberries are a simple yet festive way to celebrate the 4th of July. Let the whole family help make them.
Monday, June 28, 2010
These muffins are a great source of fiber, protein and vitamins with the oats, nuts and bananas. I like making them in miniature so that they are just the right size for my son.
Wednesday, June 23, 2010
These peanut butter balls are the easiest snack to make and a sure way to serve your kids some protein and calcium. They are also sweet enough to be a satisfying dessert.
Thursday, June 17, 2010
This cake has a rich buttery vanilla flavor but when compared with many other cakes, it is surprisingly not that bad for you. It is moist and great for building theme cakes and when paired with buttercream frosting it’s one of my family’s all-time favorite cake/cake pop combos.
Monday, June 14, 2010
These are a staple cookie in my household. They are a crowd-pleaser, easy to make and you can use whatever nuts or flavored morsels you have (such as M&M’s, white chocolate chips or peanut butter chips).
Thursday, June 3, 2010
Kids love these cookies because they are tasty, colorful and full of M&M’s. Plus, the addition of the oatmeal gives them a chewy texture and a healthy dose of fiber.
Monday, May 31, 2010
This recipe comes from my Great Aunt Gladys, and my mom has been making it since before I was born. I love the fact that it is filled with fresh, uncooked strawberries. My aunt traditionally made it with an easy coconut pie crust but I like to use my Coconut Macaroon Tartlet Shells for a chewier (and butter-less) crust.
Thursday, May 27, 2010
I have been making these for a long time and they have never let me down. They are bite-sized, refreshing and the perfect combination of sweet, creamy and tart.
Thursday, July 8, 2010
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