Enjoy this decadent side dish of Brussels sprouts warm (mixed with blue cheese, walnut and dried cranberries), or chop up the leftovers and serve them over greens for a cold {sweet & savory} salad. And yes, Brussels sprouts can be decadent.
Monday, May 5, 2014
This sponge cake covered in a mixture of tres leches {three milks} is intoxicatingly sweet and addictively creamy. Happy Cinco de Mayo!
Sunday, April 13, 2014
This version of my chia seed pancakes is a healthy spin on carrot cake, a classic spring dessert, and is a wholesome way to start your day any time of year.
Friday, April 11, 2014
This is such a simple, satisfying, comforting and healthy soup recipe that works well as a side or main dish. If the broth and pot-stickers are already prepared then the soup ultimately comes together quickly for busy weeknight dinners.
Monday, March 17, 2014
Layer naturally-dyed green velvet pancakes with homemade whipped cream and top with a shamrock pancake for a festive way to start St. Paddy’s Day.
Monday, March 10, 2014
My obsession with vegetable soups continue. This broccoli soup has a creamy texture and a rich flavor but it might surprise you that no cream or even half and half is needed. Overall, it’s a hearty, healthy and easy weeknight choice.
Sunday, March 9, 2014
A naturally-dyed rainbow smoothie is proof that fruits and vegetables are fun and beautiful. The optional garnish of whipped cream clouds and gold chocolate coins turns a healthy snack into an even more festive treat.
Tuesday, February 25, 2014
There is something so satisfying about filling a blender with spinach leaves and blending it up into a tasty drinkable concoction that even your kids will enjoy.
Friday, February 21, 2014
I have had the opportunity to partner with Ragú to cook up some Italian dishes. As part of the “New Tra-Dish” project I was asked to select two of the Ragú Authentic Italian Recipes and create my own spin on them. First up, enjoy skillet chicken cacciatore as a hearty, comforting Italian chicken & vegetable soup.
Sunday, February 9, 2014
Chocolate and hearts, a quintessential Valentine’s Day treat. With the big day quickly approaching I wanted to make a special breakfast. Chocolate waffles topped with homemade whipped cream and strawberry hearts did the trick.
Wednesday, May 7, 2014
0 Comments