Maybe I’ve gone a little overboard this season, making all sorts of vegetable soups. But they have become a staple in my family’s kitchen. Soups such as this asparagus soup are quick and provide a healthy side or main dish.
Thursday, February 13, 2014
This red berry smoothie is naturally bright and the perfect color for Valentine’s Day. In addition to being a healthy option for breakfast, lunch or a snack, it could also pass for a dessert.
Saturday, February 1, 2014
When I saw this “owl egg shaper” on Pinterest I couldn’t resist making a version of my own. My oldest son got a hoot out of his breakfast and I loved playing with food to create an easy, edible art snack that doesn’t involve sugary sweets.
Monday, January 6, 2014
From my family to yours, wishing you health, happiness and many delicious moments in 2014. Happy New Year!!
Tuesday, December 10, 2013
At its base, this soup is simply a vegetable {mushroom} soup with the sautéed and softened veggie mix pureed until smooth. It’s cream of mushroom soup without the full cream.
Wednesday, December 4, 2013
The first time I made this soup we had an array of summer veggies in the refrigerator (zucchini, yellow squash, tomatoes, spinach and mushrooms) that needed to be used up. I started adding ingredients to the slow-cooker and this crock-pot minestrone was born.
Monday, October 28, 2013
I love the flavor and texture combination of lentils and squash so I combined the two healthy ingredients in this hearty vegetarian stew.
Sunday, October 6, 2013
Bell peppers would make a colorful and flavorful bowl for any type of soup, however, I thought they found the perfect match with tortilla soup. This crockpot version of my tortilla soup (with or without the pepper bowls) is simple and easy for busy weekday nights.
Saturday, October 5, 2013
Mix your favorite chili with quinoa and stuff the mixture in Anaheim, Pasilla or other chile peppers for a colorful and flavorful appetizer or main course.
Tuesday, October 1, 2013
I don’t know about you, but with the soggy, windy weather this week we spent the last weekend holed up in the house. I admit that at moments we went a little stir crazy but deep down I think we enjoyed the excuse to pause and recover from our hectic summer schedule.
Sunday, February 16, 2014
0 Comments