I like to serve an assortment of hummus flavors, including this version with spinach and feta cheese. You and your family won’t even realize that you are devouring a healthy leafy green.
Monday, August 2, 2010
Hummus is a great source of protein and fiber, and it makes a tasty snack. I like to serve an assortment of hummus flavors, including this version with roasted red peppers and feta cheese.
Thursday, July 29, 2010
Hummus is a great source of protein and fiber so it makes a healthy and satisfying snack. I like to serve it with pita bread wedges and veggie sticks, or spread it on sandwiches and wraps.
Thursday, July 22, 2010
This simple fish sandwich is inspired by McDonald’s Filet-o-Fish Sandwich. By making it at home, it is a healthy meal and a good way to get your kids to eat seafood.
Tuesday, July 20, 2010
Creating a teppanyaki-style meal at home is easier than you think. Our home-cooked version is full of the flavors that we love but it is much lighter and healthier than the restaurant versions.
Tuesday, July 20, 2010
This rice is just a simpler version of my Pork Fried Rice. I’ve added rough quantities to the recipe but I usually make it to taste.
Tuesday, July 20, 2010
Start your teppanyaki-style feast with these veggies while your family is hungry, and before their plates are piled with rice and meats. They shouldn’t complain too much because the teriyaki glaze makes the veggies taste like candy.
Tuesday, July 20, 2010
This ginger dipping sauce is an integral part of a home-cooked teppanyaki-style meal. It goes well with many other meats and veggies, too.
Tuesday, July 20, 2010
Pairing this hot mustard sauce with the ginger dipping sauce is the perfect combo for creating a teppanyaki-style meal at home. The mustard sauce goes well with many other meats and veggies, too!
Sunday, July 18, 2010
To celebrate National Ice Cream Day, I made ice cream sandwiches based on summer’s classic campfire treat. They are quick, effortless and a refreshing way to enjoy your s’mores.
Monday, August 2, 2010
0 Comments