Tag Archive | "butter"

Homemade Hamburger Buns

Sunday, August 15, 2010

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Homemade hamburger buns can transform any burger into something special. Make them in miniature for sliders, oblong-shaped for hot dogs or use the dough for pigs in a blanket.

Homemade Ice Cream Cones

Sunday, August 8, 2010

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I used a recipe for vanilla tuiles from The Bon App├ętit Cookbook to make homemade ice cream cones. Though they are delicate cookies, they have a rich buttery, vanilla flavor and they complement any flavor of ice cream.

Lemon Bars

Wednesday, August 4, 2010


The sweetness of the powdered sugar goes perfectly with the tartness of the lemon in these buttery lemon bars. I like to cut them into small squares because though the burst of lemon is refreshing, the bars are very rich.

White Cake

Thursday, June 17, 2010

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This cake has a rich buttery vanilla flavor but when compared with many other cakes, it is surprisingly not that bad for you. It is moist and great for building theme cakes and when paired with buttercream frosting it's one of my family's all-time favorite cake/cake pop combos.

Exposition Scones

Wednesday, May 19, 2010

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Serve these scones warm with berry jam or pile them high with strawberries and whipped cream for a yummy strawberry shortcake.

Banana Bars

Saturday, May 1, 2010


These banana bars could be the best thing banana that I have ever eaten. They are not too sweet and have a delicate banana flavor. The cream cheese frosting adds a light creamy sweetness and definitely makes them a dessert. But we loved them without frosting, too.

Cream Cheese Frosting

Saturday, May 1, 2010

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This cream cheese frosting is easy to make and great for many desserts, including carrot cake, cinnamon rolls and banana bars. The addition of the cream cheese makes the frosting more substantial and less sweet than a standard powdered sugar glaze.

Puffy Sugar Cookies

Monday, April 26, 2010


These cookies have the sweet, buttery taste for which sugar cookies are known and loved. They puff up while baking so it is best to use cookie cutters in simple shapes. Decorate your cookies with frosting and/or sprinkles.

Shortbread Sugar Cookies

Monday, April 26, 2010


These sugar cookies have more of a buttery shortbread flavor and texture than traditional sugar cookies. They are easy to make and hold their shape well when baking. Because these cookies don't puff up much while baking, I recommend them if you are using an intricate cookie cutter.

Milk Bread Buns

Thursday, April 22, 2010


We recently made sliders for dinner. We couldn't find any mini hamburger buns at the store so I decided to make some. These milk buns made great hamburger buns but you could also form them into other roll shapes. They are slightly sweet but you can reduce the sugar depending on what you will be using them for.

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