Hash Browns
The morning after we had potato skins, we used the leftover potato flesh to make hash browns with our Ziploc omelets. They are simple to make and are more tender and flavorful than the frozen bags you buy at the grocery store.
Tag Archive | "butter"
Garlic Mashers
Monday, March 8, 2010
Mashed potatoes are the perfect accompaniment to many meals. I love to season the mashers differently with each meal, using garlic, wasabi, and herbes de Provence, to name a few. Light sour cream is a healthy way to make your mashers smooth and creamy.
Mornay Sauce
Friday, February 26, 2010
Mornay sauce is essentially Béchamel sauce with cheese and some seasonings. French sauces have a mystique about them and trying to make them has always seemed like a daunting task to me. However, I have recently discovered that at least the roux, béchamel and mornay sauces are surprisingly simple to make.
Béchamel Sauce
Friday, February 26, 2010
Béchamel Sauce is a basic French sauce used as a thickener and base for many other sauces and dishes. It is essentially a roux (equal parts fat and flour) with milk. Just because it's a French sauce, don't let it scare you away. It's actually simple to make and can be incorporated into non-French meals, such as Macaroni and Cheese.
Raspberry Thumbprint Cookies
Tuesday, February 23, 2010
Sweet, light raspberry jam is the perfect addition to these rich, buttery shortbread cookies. Each bite will have you daydreaming of sunshine and berry patches!
Dutch Baby Pancakes
Wednesday, February 17, 2010
Dutch babies take me back to my childhood summers at the lake. We always ate these puffy pancakes with fresh berry butter, syrup and powdered sugar but you can use any other toppings.
Pie Crust
Sunday, January 31, 2010
I use this pie crust whenever I make berry pies. It is thin and light, and it has a great buttery flavor that complements any type of filling.
Berry Butter
Sunday, January 10, 2010
Berry butter takes me back to my childhood, spending summers at the lake. We would have berry butter made with freshly-picked raspberries, strawberries and blackberries. It is colorful, rich, creamy and makes a festive spread for breakfasts and snacks.
Crêpes
Sunday, January 10, 2010
When I lived in France I usually got these with a simple topping of powdered sugar and fresh berry jam. But when I was in the mood for a decadent treat, I ordered them with Nutella.
Scones
Sunday, January 10, 2010
Scones are a quick bread of Scottish origin that always make me think of the British tea time. There are variations around the world and you can find scones of many different flavors but in my opinion, you can't go wrong with a plain buttery scone with berry jam.
- Rainbow Smoothies
- Salted Caramel Chocolate Hazelnut Bark
- Almond Date Energy Bars
- Pomegranate Oatmeal Waffles
- Rainbow Cake with Natural Dyes for the DailyBuzz Moms 9×9
- Chicken Dumpling Soup
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Wednesday, March 10, 2010
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