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Archive | Desserts

Cake Pops

Saturday, August 27, 2011

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Cake Pops

I’ve been wanting to make cake pops for a long time now. They are the perfect little bite-sized treat to satisfy your sweet craving, a creative way to use left-over cake and frosting, and cute little party favors or gifts. They also make a fun edible art project for kids.

Zucchini Bread

Tuesday, August 23, 2011

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Zucchini Bread

I wanted to be able to enjoy the zucchinis that are in season {and get my son to eat the healthy green veggie} without also consuming an abundance of butter or oil. So I made zucchini bread with low-fat yogurt instead of oil. Between the grated zucchini and the yogurt the bread was incredibly moist and my family didn’t miss the oil at all.

Angel Food Cake

Thursday, August 18, 2011

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Angel Food Cake

Angel food cake is light and airy and will melt in your mouth, especially when served with fluffy whipped cream frosting. Its sweet, rich almond flavor goes well with fruits and berries and paired with its overall light texture makes it the perfect cake for summer.

Whipped Cream Frosting

Thursday, August 18, 2011

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Whipped Cream Frosting

Made with powdered sugar, this whipped cream frosting seems to be more stable than the whipped cream that I normally make but it is still light and fluffy. Though it is plenty rich, it is lighter and less sweet than buttercream frosting, making it a perfect option for angel food cake and other light summer desserts.

Sour Cherry Hand Pies

Friday, August 5, 2011

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Sour Cherry Hand Pies

Hand pies are individual servings of pie that transport well for picnics and lunchboxes. Because of the individual portions you can make a variety of fillings and the dough freezes well if you only want to bake a small amount at a time. They were the perfect choice for me because I only had one cup of sour cherries to work with.

Almond Whipped Cream

Friday, August 5, 2011

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Almond Whipped Cream

Homemade whipped cream with a rich almond flavor is a subtle and easy way to change up your basic vanilla whipped cream.

Rainbow Fruit Pizza

Thursday, July 21, 2011

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Rainbow Fruit Pizza

Given my son’s ongoing interest in all the colors of the rainbow, I decided to incorporate the rainbow into our dessert. A thin, chewy sugar cookie topped with refreshing lemon curd makes the sun and an array of summer’s fruits makes the rainbow.

Lemon Curd

Thursday, July 21, 2011

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Lemon Curd

I have always loved lemon curd for the intense sunburst hit of citrus that it brings to the table. I like this Cooking Light recipe because it calls for very little butter compared to other recipes so it is still light and refreshing while maintaining a spreadable consistency…all in all, the perfect balance between lemon curd and lemon filling.

Chewy Sugar Cookies

Thursday, July 21, 2011

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Chewy Sugar Cookies

These sugar cookies have always been favorites of mine. Do not be deceived by their thickness because though they are thin they are not hard and crispy. But they aren’t puffy and cake-like, either. They are soft and chewy and will melt in your mouth with their wonderful vanilla-infused sugar flavor.

S’mores Ice Cream

Saturday, July 16, 2011

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S’mores Ice Cream

S’mores and ice cream, two of my favorite things. The s’mores ice cream sandwiches that I made last summer for National Ice Cream Day were such a hit that I decided to make s’mores ice cream this year to celebrate the yummy summer holiday.

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