With the arrival of fall, it’s time for caramel apples. They are easy to make and everyone in the family can get involved. Leave them plain or dip them in chopped Heath toffee bar, chopped peanuts, or any other sweet of your choice.
Friday, October 8, 2010
There are many variations of caramel, but I love this basic and simple recipe from Simply Recipes. The only ingredients are sugar, heavy cream and butter and the result is a smooth, rich, caramel sauce that is perfect for many things, including caramel apples and ice cream sundaes.
Thursday, September 23, 2010
Fruit crisp is one of my favorite desserts because the oatmeal crumble on top adds a sweet crunch to each bite while allowing the fruit to remain the star of the dessert. I use whatever fruit is in season so this time I chose peaches for a grand finale of summer.
Thursday, September 16, 2010
I recently made my pumpkin bread in the form of mini muffins. With the addition of chopped walnuts on top and a layer of cream cheese frosting in the middle, I transformed some of them into little cupcake bites, perfect for a dessert party or an afternoon treat.
Sunday, September 12, 2010
Cinnamon and sugar is a simple yet soothing combination. I’ve always had a weakness for cinnamon and sugar so naturally these soft, chewy, and melt-in-your-mouth cookies are one of my favorites.
Wednesday, September 8, 2010
These cupcakes were the star dessert on my Tapas For a Cure menu, made in miniature, iced with cream cheese frosting and decorated with a teal icing cancer ribbon for Ovarian Cancer awareness.
Wednesday, September 8, 2010
This gingerbread can come in the form of cupcakes, mini cupcakes, or a 9×13 loaf. It is yummy plain but I love the addition of the cream cheese frosting.
Wednesday, September 8, 2010
These rich, no-bake, chocolate nut clusters are so simple to make. And they keep well for a long time in a sealed container in the refrigerator.
Wednesday, September 8, 2010
These coconut macaroon tartlets are one of my favorite desserts for any event. With the addition of blueberries in this rendition, they made it on my Tapas For a Cure menu.
Wednesday, September 8, 2010
Ice cream is a refreshing combo with the zing of the ginger in the cookies. Use the ice cream of your choice.
Saturday, October 9, 2010
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