This chocolate cake is my “go-to” recipe for chocolate cupcakes and birthday cakes. In fact, I’ve pretty much stopped trying other chocolate cake recipes because this one is so good and everyone loves it!
Tuesday, December 29, 2009
These gooey brownies are super easy to make. Serve them à la mode for a melt-in-your-mouth dessert.
Tuesday, December 29, 2009
Make a large batch of this pasta sauce and freeze smaller portions for future dinners. Blend the sauce until it is smooth and your kids won’t even realize they are eating loads of nutrient-packed tomatoes and other veggies!
Tuesday, December 29, 2009
This basic enchilada casserole is a dream for a busy evening. It comes together quickly and you can use your imagination, adding whatever you would like to the layers.
Tuesday, December 29, 2009
These muffins are a great way to get your family to eat bran and get a dose of fiber without them noticing it. Serve them warm with homemade jam.
Tuesday, December 29, 2009
Nothing screams the arrival of autumn like the smell of pumpkin bread permeating the house. This year, I had a freezer full of homemade puréed baby foods (zucchini, sweet potato, summer squash and yams) that my son would no longer eat. Not wanting to waste the purées and wanting my son to eat his veggies, I decided to change tactics and turn the baby food into a sweet bread. Each time I’ve made this bread it has been moist and full of a rich, nutty, spicy autumn flavor.
Tuesday, December 29, 2009
This no-fuss teriyaki chicken recipe is quick and easy and perfect for those nights where you don’t really have time to make dinner!
Tuesday, December 29, 2009
The sourdough starter makes these pancakes light and airy and gives them a subtle sourdough flavor. If you don’t have a starter in your family, you can make your own or even purchase one.
Tuesday, December 29, 2009
Make this healthier version of egg rolls without losing any of the taste. I usually use egg roll wrappers for more substantially-sized rolls but wonton wrappers make smaller egg rolls that are the perfect size for a cocktail or tapas party.
Tuesday, December 29, 2009
This meal is quick and easy to prepare and it’s a great way to get your family to eat tomatoes. If you make your own marinara sauce, add other veggies such as zucchini and blend the sauce until it is smooth to load it with even more nutrients.
Tuesday, December 29, 2009
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