This rich and cheesy egg dish casserole is one of my family’s favorites. It is almost always a part of our breakfasts and brunches for special occasions (such as Christmas) but it is easy to make for any morning of the year.
Tuesday, December 29, 2009
To match the green décor of my sister’s baby shower I decorated the cupcakes in green. I spelled the baby’s name with letters cut out of green fondant; I made green fondant polk-a-dots; and I made green chocolate baby rattles using chocolate candy molds.
Tuesday, December 29, 2009
This spiderman cake was the perfect dessert for my niece’s Spiderman-themed birthday party!
Tuesday, December 29, 2009
These tropical cupcakes were the perfect dessert for my niece’s Hawaii-themed birthday party!
Tuesday, December 29, 2009
One of the best parts about this pie (besides the large tender chunks of cinnamon-sugar apple baked under a melt-in-your-mouth streusel topping) is the incredibly easy pat-in-the-pan pie crust. Don’t fuss with rolling out the pie crust; simply mix the dough and press it into the pan.
Tuesday, December 29, 2009
This sweet, rich custard dessert is surprisingly simple to make. Just be sure to allow time for it to chill overnight.
Tuesday, December 29, 2009
Make this healthier baked version of fried chicken tenders without sacrificing any of the flavor. For a fun and creative dinner, have a dipping sauce competition where every member of the family makes a dipping sauce. Then act as taste testers during dinner to select your favorites.
Tuesday, December 29, 2009
This cornbread has an intense corn flavor and a coarse texture. I like to make cornbread muffins but you can also bake it in a cake pan.
Tuesday, December 29, 2009
This teriyaki marinade also makes a restaurant-quality teriyaki chicken. The key to the marinade is to let the meat marinate for at least several hours. If you let the meat marinate for 1-2 days it will melt in your mouth just like candy.
Tuesday, December 29, 2009
This basic buttercream frosting is the perfect topping for any cake, cookie, cupcake or cinnamon roll! Beyond its incredible sweet, buttery taste it is easy to work with and can be piped or spread with a knife.
Monday, January 4, 2010
1 Comment