Ramen Coleslaw
This light, refreshing slaw is an easy salad for summer picnics and potlucks.
Archive | Salads
Quinoa Chicken Satay Salad with Peanut Dressing
Monday, August 6, 2012
This quinoa salad with peanut dressing is full of colorful veggies and packed with nutrients and lean protein. It’s a refreshing summer salad served warm or chilled.
Mexican Caprese Salad
Friday, July 27, 2012
This fusion of Mexican and Italian cuisines was inspired by the Italian Caprese salad. Tomatoes are still the base of this stacked salad but I have traded out the other ingredients {mozzarella cheese, basil and balsamic vinaigrette} for their south-of-the-border counterparts that my family loves so much.
Tzatziki Sauce
Tuesday, July 10, 2012
Tzatziki sauce {also known as cucumber salad} can technically be served as a dip or a salad but for me, I have always known it as the sauce that makes gyros.
Pear, Walnut & Blue Cheese Salad
Monday, April 16, 2012
This trendy salad is easy to make at home and can turn a normal meal into something a little bit more gourmet. Even if you’re not a blue cheese fan the combo of apples and/or pears and nuts is refreshing and can be paired with many other cheeses.
Roasted Red Pepper & Manchego Salad
Saturday, April 14, 2012
The flavors of this salad are inspired by one of my most memorable meals: a roadside picnic in the Spanish countryside consisting of roasted red peppers and Spanish cheese.
Balsamic Vinaigrette
Thursday, April 12, 2012
This basic balsamic vinaigrette pairs well with many salads and if you’re like me, you’ll pour a little extra on your plate just for dipping your bread.
Watermelon Fruit Salad
Tuesday, August 9, 2011
This fruit salad is all about the presentation and will be a favorite with your family and friends for its color and festive appearance. Simply scoop out the watermelon flesh with a melon baller and mound an assortment of fruit chunks into the watermelon “bowls.”
Chicken and Artichoke Tortellini Salad
Tuesday, July 26, 2011
This chicken and artichoke tortellini salad is quick to make and yummy served warm or chilled. You can mix up the ingredients based on the veggies and spices that you have on hand.
Shrimp Avocado Salad
Sunday, June 5, 2011
I recently received a box of California Avocados from the California Avocado Commission as part of the Foodbuzz Tastemaker Program. My family did not have any trouble devouring all six avocados since avocados are one of our favorite foods.
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- Pomegranate Oatmeal Waffles
- Rainbow Cake with Natural Dyes for the DailyBuzz Moms 9×9
- Chicken Dumpling Soup
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Friday, August 31, 2012
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