This gooey cinnamon pull-apart bread is like a whole pan of the insides of cinnamon rolls. It’s yummy, easy and sure to be a favorite of kids and adults alike.
Sunday, December 5, 2010
For my son’s 2nd birthday I made a tower of Sesame Street cupcakes topped with an Elmo cake. Decorated with frosting in bright primary colors the characters were easily identifiable and the kids loved being able to pick out their favorite character.
Saturday, December 4, 2010
I recently had the opportunity to create a cupcake display for the 20th Annual Festival of Trees gala event in Port Angeles, Washington, a fundraiser benefiting Olympic Medical Center. The theme of the event was Let it Snow! Decorating over 400 cupcakes (both minis and regular-sized cupcakes) to match the theme was the perfect way to get into the holiday spirit.
Thursday, November 11, 2010
These little pastry muffins filled with applesauce are like a cross between apple pie and apple cake. They are perfect for a sweet breakfast or an afternoon snack. I like to serve them warm, fresh from the oven.
Monday, November 1, 2010
Serve your favorite chili in baked potato “bowls” for a hearty and nutritious meal. The chili helps to disguise the skins of the potatoes which are actually the most nutrient-dense part of the potato.
Tuesday, October 26, 2010
Halloween is almost here and it wouldn’t be complete without a batch of sugar cookies to decorate in orange and black. Use the spooky shapes of your choice and let your kids join in the fun!
Sunday, October 24, 2010
These cookie sandwiches are made of a buttery shortbread with a subtle caramelized flavor and a rich, nutty caramel cream frosting. Yum!
Wednesday, October 20, 2010
My family loves our lighter chicken tikka masala sauce so much that we decided to make the Indian curry dish with fish instead of chicken. I knew it was a successful meal when my son devoured the fish just as quickly as he does the chicken.
Monday, October 18, 2010
Kids will love making this cake. It is quick, easy and results in a moist chocolate cake. I like to ice the cake with vanilla buttercream frosting but you can decorate your cake as desired.
Friday, October 15, 2010
It has been salmon season in the Pacific Northwest. With my husband’s last catch we smoked some of the salmon fillets in a wood chip smoker. Serve the smoked salmon with crackers and cheese for a healthy snack and an easy ‘gourmet’ hors d’oeuvre.
Monday, December 13, 2010
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