There are many different flavors in this sandwich that mask the fact that it’s made with healthy ingredients. It’s colorful, visually appealing and easy to make, too.
Monday, May 24, 2010
This strawberries & cream layer cake looks complicated but it is surprisingly simple to make. It is essentially a form of strawberry shortcake presented in layers.
Friday, May 21, 2010
This pound cake is moist and has a rich vanilla flavor. Serve it plain or topped with a powdered sugar glaze. It is also excellent with chocolate fondue or strawberry shortcake!
Wednesday, May 19, 2010
Kick off the summer season with homemade strawberry shortcake. I usually use homemade scones as the base but the two key ingredients, in my opinion, are locally-picked strawberries and homemade whipped cream.
Monday, May 17, 2010
In honor of Syttende Mai, the Norwegian Constitution Day (also known as Norway’s National Day), I decided to make a blueberry cake and decorate it like the Norwegian flag. Local strawberries are in season so they became a natural choice for the red foundation of the flag.
Monday, May 17, 2010
This blueberry cake is easy to make and doubles as a breakfast coffee cake and a sweet dessert.
Sunday, May 16, 2010
Chocolate-covered strawberries have always been one of my favorite desserts. They are sweet, light and refreshing. This is the perfect time of year to make them because strawberries are in season. Get your kids involved by taking them to a strawberry U-pick and then letting them decorate their own strawberries.
Friday, May 14, 2010
This is a great sausage for pizzas and pasta. By finely chopping the spinach and cooking it in the sausage, my son (along with the rest of us) consumes healthy leafy greens without even noticing!
Tuesday, May 11, 2010
My sister-in-law and her girls taught me how to make this healthy and kid-friendly snack. The rolls are easy to make and they’re a great way to disguise asparagus. And your kids can help you make the rolls.
Monday, May 3, 2010
Carne asada literally means “roasted meat” in Spanish and is typically a flank steak or skirt steak that is thinly cut and roasted or grilled. These carne asada tacos were the closest that we have come to replicating the tacos from one of our favorite Mexican restaurants. The corn tortillas were tender and pliable and the steak was tender and juicy.
Tuesday, May 25, 2010
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