This ginger dipping sauce is an integral part of a home-cooked teppanyaki-style meal. It goes well with many other meats and veggies, too.
Tuesday, July 20, 2010
Pairing this hot mustard sauce with the ginger dipping sauce is the perfect combo for creating a teppanyaki-style meal at home. The mustard sauce goes well with many other meats and veggies, too!
Thursday, May 13, 2010
Light coconut milk is a great ingredient for disguising seafood and veggies.
Friday, April 30, 2010
Lentils are part of the legume family and though they are small they pack a nutritional punch. They are high in protein so are often a staple in vegetarian diets. Lentil dal is an Indian dish made of stewed lentils that is usually seasoned to taste. Serve with rice or naan bread.
Tuesday, April 27, 2010
Making gyoza is a fun family cooking project. Gyoza is the Japanese version of Jiaozi, the Chinese potsticker. It is a type of dumpling that is typically filled with ground pork but you can also fill them with ground chicken or turkey. You can make the gyoza wrappers from scratch or buy them at the store.
Friday, April 9, 2010
The following recipe provides a basic outline of Thai Chicken Curry but you can adjust the quantity of the ingredients according to your taste. Alter the spice with the chiles, the salt with the fish sauce, and the flavor and color with the curry paste.
Saturday, February 20, 2010
Over the past couple of years we have made Tikka Masala many times in an effort to perfect it. It typically has heavy cream so our goal has been to create a lighter version while matching the restaurant creaminess and flavor. The last time we made this, our fifteen-month old son couldn’t get enough of it!
Thursday, February 11, 2010
This teriyaki chicken is the closest I’ve come to matching the teriyaki chicken served at our favorite local sushi restaurant. I use my Flank Steak Marinade recipe with the addition of cornstarch or flour to help thicken the sauce into a rich teriyaki glaze.
Tuesday, January 19, 2010
We have always loved seared ahi tuna but we thought it was something we could only eat at restaurants. That was until this past Thanksgiving when we were in Hawaii and our neighbor taught us how to sear ahi tuna, just like the restaurants do it.
Saturday, January 9, 2010
This version of Cha Han is at the top of my comfort food list. But unlike most comfort foods, it is actually pretty healthy. I like to eat it with grilled scallops or teriyaki chicken.
Tuesday, July 20, 2010
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