Enjoy this decadent side dish of Brussels sprouts warm (mixed with blue cheese, walnut and dried cranberries), or chop up the leftovers and serve them over greens for a cold {sweet & savory} salad. And yes, Brussels sprouts can be decadent.
Wednesday, February 13, 2013
These individually-wrapped filet mignons work well for holiday entertaining and dinner parties. And the fancy little filets enveloped in puff pastry {definitely rich comfort food!} are perfect for sharing with your Valentine, too!
Monday, April 16, 2012
This trendy salad is easy to make at home and can turn a normal meal into something a little bit more gourmet. Even if you're not a blue cheese fan the combo of apples and/or pears and nuts is refreshing and can be paired with many other cheeses.
Wednesday, September 8, 2010
This simple hors d'oeuvre is a crowd-pleaser and very easy to make. With the health benefits of grapes and walnuts, it was a perfect addition to my Tapas For a Cure menu.
Friday, May 28, 2010
I submitted this steak recipe to the Beringer Great Steak Competition. One of the criteria is that the steak has to be prepared and plated in 30 minutes. Following the guidelines of the competition, I paired the steak with the Beringer Founder's Estate Merlot.
Thursday, April 15, 2010
This recipe comes from Food Network, courtesy of Brian Boitano. But we baked the chicken instead of frying it. The nuggets still have the crunch of fried chicken but it tastes lighter.
Tuesday, January 5, 2010
This cheese ball is a SPICY and addictive cheese spread. Use the peppers of your choice to make this cheese dip as spicy as you'd like. For a red-hot spread, be sure to try the habañero pepper version.
Monday, January 4, 2010
This rich steak dish goes well with roasted red potatoes but would be suitable with any other vegetables or starches.
Wednesday, May 7, 2014
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