Oatmeal {chia} cookies meet berry cobbler. These are the oatmeal jam bars that I promised from the chia berry freezer jam post. All I can say is that these bars are incredible.
Tuesday, May 20, 2014
When thinking about {Puro Fairtrade} Coffee, one of the first things that came to mind was coffee cake, and specifically, Herman Cake. This cinnamon-swirled {friendship} cake is ultimately topped with a buttery caramel sauce and can easily pass as a dessert.
Sunday, May 11, 2014
With or without the lemon glaze, these lemon poppy seed muffins are a sweet way to treat your mom and celebrate spring as we get ready to head into summer.
Sunday, March 16, 2014
Though a thin crust may seem like just a vehicle for the toppings, this flat bread {flavored with spinach, garlic and feta} is actually very tasty on its own or as a simple cheese and/or pesto breadstick. For my St. Patrick’s Day flat bread, I had fun using shamrock and other festive {green} toppings.
Wednesday, March 5, 2014
Traditions and customs are plenty when it comes to the King Cake. I made a cake that is more in line with those found in the Southeast United States, centering around the New Orleans Mardi Gras festivities. I used natural food dyes {spinach green, blueberry purple and pineapple gold} to decorate my cinnamon-roll King Cake with the iconic Mardi Gras colors.
Tuesday, January 14, 2014
Add pumpkin and spices for a twist on your basic dinner roll.
Monday, January 13, 2014
Make pumpkin cinnamon rolls in miniature form by rolling the dough into a narrower rectangle and baking them in mini muffin tins, perfect for kid portions and parties.
Friday, December 13, 2013
As a kid it always seemed a bit crazy yet exciting and invigorating to get up so early on December 13, one of the shortest, darkest days of the year, just for breakfast. In fact, it always seemed dreamy and surreal. As a child my family celebrated Santa Lucia with some good family friends every year.
Sunday, December 1, 2013
Monkey bread is always a favorite with groups, however, in some settings it is not practical or easy for everyone to literally pull apart from the same loaf of bread. Earlier this year I made my monkey bread in muffin tins for individual servings that turned out perfectly for a party.
Saturday, September 14, 2013
Our dear Swedish family friend recounts living as a 6-year-old with her grandparents in a small Swedish town. Her grandparents lived above the family-run konditori so she woke to the smell of Kanelbullar {Swedish Cinnamon Buns} and other pastries.
Wednesday, July 30, 2014
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