If you thought the Crôque-Monsieur was as deluxe as a grilled ham and cheese sandwich could get, think again! Put a fried egg on top and you have a Crôque-Madame.
Friday, February 26, 2010
The crôque-monsieur is symbolic of French fast food and is a deluxe grilled ham and cheese sandwich. “Crôquer” is French for “to crunch” and “Monsieur” is “Mister.” So literally translated it would be something like “Mister Crunchy.” Call it what you will, this grilled ham and cheese sandwich topped with a creamy white cheese sauce is rich and hearty and surprisingly easy to make.
Thursday, February 25, 2010
This layered bean dip is always a crowd-pleaser at parties. At its most basic it is a 5-layer dip but it can easily become a 7-layer dip if you add multiple toppings with the cheese.
Wednesday, February 24, 2010
This is a simple meal but your kids won’t even notice that they are eating tomatoes because the lycopene-packed fruits are perfectly disguised in this cheesy, saucy sandwich. And it’s a great way to use the yummy breaded chicken from our Chicken Parmigiana either as a leftover sandwich or as the primary meal.
Sunday, February 21, 2010
This breakfast sandwich is quick and easy. Mix and match the meats and toppings of your choice. Be creative and let everyone build their own!
Sunday, January 31, 2010
Tuna fish sandwiches are such an easy meal for lunches and dinners. Southwest flavors {salsa verde, chiles, avocado} give the tuna melt spice and character while light sour cream (instead of mayo) makes the tuna fish salad lower in fat without sacrificing any of the creaminess.
Monday, January 11, 2010
Mix and match yogurt, fresh and frozen fruits and fruit juices to make a quick and nutritious breakfast or snack. Each morning our smoothie turns out a little different depending on what ingredients we have.
Sunday, January 10, 2010
Let each person add the ingredients of choice to a Ziploc bag. Place the bags into rolling, boiling water for 8-13 minutes. Open the bags and the omelets will roll out easily. Be prepared for everyone to be amazed. Everyone gets involved in the meal process and breakfast becomes a great conversation piece!
Sunday, January 10, 2010
True to its name, this Fiesta dish is like a party in your mouth! It’s a great way to transform leftovers into an exciting and colorful meal.
Saturday, January 9, 2010
This fajita marinade is super easy to throw together at the last minute but the fajitas are even better the longer the meat has to marinate. Serve the fajitas with avocado slices and a fajita pepper mix for a colorful and healthy meal.
Friday, February 26, 2010
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