Gingersnap Cookies
These gingersnaps are great served alone or with vanilla ice cream. They also make incredible ice cream sandwiches.
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Blueberry Sorbet
Wednesday, September 8, 2010
This refreshing sorbet highlights blueberries so it was a natural choice for one of the sweets on my Tapas For a Cure menu. You can add the simple sugar syrup to taste, making the blueberry purée mixture as sweet or tart as you would like.
Spinach & Feta Chicken Meatballs
Wednesday, September 8, 2010
I’ve received such good reviews about my homemade chicken sausage that I decided to transform it into meatballs. Spinach is the star ingredient that earned these meatballs a spot on my Tapas For a Cure menu, but I also love the fact that they are made with chicken.
Blue Cheese & Walnut Grapes
Wednesday, September 8, 2010
This simple hors d’oeuvre is a crowd-pleaser and very easy to make. With the health benefits of grapes and walnuts, it was a perfect addition to my Tapas For a Cure menu.
Cream Puffs
Saturday, August 28, 2010
This cream puff recipe is simple to make. And as an aside, the vanilla pudding cream filling is incredible and is the perfect complement to fresh fruit or chocolate cupcakes.
Chicken and Eggplant Parmesan Lettuce Wraps
Wednesday, August 25, 2010
This rendition of a chicken and eggplant Parmesan sandwich is satisfying and light, a perfect summer meal. Wrap the chicken and eggplant in large lettuce leaves for a main course or in smaller leaves for an appetizer.
Chicken and Eggplant Parmesan Sandwich
Wednesday, August 25, 2010
Eggplant parmigiana is a great way to get your family to eat eggplant because by dredging it in egg and flour, it becomes soft and tender and the flavor mellows out. In this rendition of eggplant parmesan, I have combined chicken and eggplant parmesan strips into a sandwich. When mixed in with the chicken strips, your family may not even notice that eggplant is included.
Wild Blackberry Pie
Monday, August 23, 2010
I love this pie during summer and I love this pie during winter (when I’m dreaming of summer). The “little wild blackberries” are the perfect combination of tart and sweet. If you don’t have wild Pacific blackberries you can use the berry of your choice.
Spinach-Feta-Bacon Frittata (or Spanish Tortilla)
Friday, August 20, 2010
Frittatas and Spanish tortillas are very similar. A common version of the tortilla española is made with a simple combination of eggs and potato. In this rendition, I added spinach, feta cheese, bacon and red bell pepper.
Almond Roca Cookie Bars
Thursday, August 19, 2010
If you like Almond Roca, then these bar cookies will be a hit in your household. And they are a cinch to make.
- Rainbow Smoothies
- Salted Caramel Chocolate Hazelnut Bark
- Almond Date Energy Bars
- Pomegranate Oatmeal Waffles
- Rainbow Cake with Natural Dyes for the DailyBuzz Moms 9×9
- Chicken Dumpling Soup
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Wednesday, September 8, 2010
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