The best thing about this salad, besides how easy it is to make, is that you can add whatever veggies and seasonings you would like. It is light, refreshing and yummy when served chilled or heated.
Saturday, January 9, 2010
Don’t be surprised if you intentionally let your bananas ripen so that you have an excuse to make this bread. It’s that good! This loaf freezes well so double the batch and save a loaf for later.
Saturday, January 9, 2010
This fajita marinade is super easy to throw together at the last minute but the fajitas are even better the longer the meat has to marinate. Serve the fajitas with avocado slices and a fajita pepper mix for a colorful and healthy meal.
Saturday, January 9, 2010
This sauce makes a quick and easy stir-fry with your choice of meat and veggies. Serve over steamed rice.
Saturday, January 9, 2010
These asian-inspired meatballs served with sweet & sour sauce are a tasty treat, especially when served over rice. They are a perfect appetizer for a party because they can finish cooking in a slow-cooker while you focus on other elements of the party.
Saturday, January 9, 2010
This sweet and sour sauce makes a beautiful, shiny glaze for meats and vegetables. My family usually makes sweet and sour meatballs served over quinoa or steamed rice.
Saturday, January 9, 2010
In my family, we always have these cinnamon rolls at least twice a year – on Christmas morning and on Santa Lucia Day. I love to warm the iced cinnamon rolls in the oven right before serving them so that the icing melts into the rolls, making a gooey cinnamon treat!
Saturday, January 9, 2010
These dinner rolls are another family tradition for both Thanksgiving and Christmas. The leftover sandwiches on these rolls are one of my favorite parts about the holiday season.
Saturday, January 9, 2010
You can’t have a traditional Thanksgiving dinner without pumpkin pie. This standard version is easy to throw together. I use an easy press-in-the-pan pie crust that saves a lot of time compared to the rolled out versions. For a unique way to serve your pumpkin pie, prepare mini pumpkin pies in muffin tins.
Friday, January 8, 2010
These light buttery rolls remind me of brioche. The orange flavor is the perfect combination of sweet and tart. In my family, we have these on Christmas morning and for our Santa Lucia breakfast…but I wish I could eat them every morning!
Saturday, January 9, 2010
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