After discovering how simple it is to make sushi at home and inspired by the colorful rainbow roll, I decided to make a more kid-friendly version of this popular sushi roll. Your kids can help roll the sushi and brainstorm different toppings to give the roll the rainbow colors.
Tuesday, February 8, 2011
Jiaozi (Chinese dumplings) is a traditional Chinese dish that is popular during the Chinese New Year celebration. The pronunciation of this Chinese pot-sticker resembles the sound of a word for money so the tradition is to serve them during the New Year festivities as a promise of wealth and luck in the coming year.
Wednesday, January 19, 2011
Tater tots are a U.S. invention, known for their crispy exterior and small, cylindrical shape. They are traditionally deep-fried but I wanted to make a healthier version so I opted to bake them. A cross between french fries and hash browns, they are a perfect way to mix up how you serve your family potatoes.
Monday, November 1, 2010
Serve your favorite chili in baked potato “bowls” for a hearty and nutritious meal. The chili helps to disguise the skins of the potatoes which are actually the most nutrient-dense part of the potato.
Friday, October 15, 2010
It has been salmon season in the Pacific Northwest. With my husband’s last catch we smoked some of the salmon fillets in a wood chip smoker. Serve the smoked salmon with crackers and cheese for a healthy snack and an easy ‘gourmet’ hors d’oeuvre.
Sunday, September 26, 2010
Tempura is a popular Japanese dish consisting of battered and fried seafood and vegetables. It is light and lacy, different than the typical heavily-fried items we find in the states. It is a unique and fun way to get your family to eat vegetables and seafood.
Wednesday, September 8, 2010
These kale wraps are one of the most interesting (and good!) things I’ve had and they are definitely a conversation piece for a party. As you eat the kale wrap, you get a burst of each of the flavors: ginger, lime, toasted coconut, peanuts, red onion and tamarind sauce. I didn’t even notice that I was eating kale.
Saturday, August 7, 2010
This mushroom pilaf is a comfort side dish but it is surprisingly light. It is a healthy makeover of a pilaf that I used to love as a child.
Tuesday, July 20, 2010
This rice is just a simpler version of my Pork Fried Rice. I’ve added rough quantities to the recipe but I usually make it to taste.
Tuesday, July 20, 2010
Start your teppanyaki-style feast with these veggies while your family is hungry, and before their plates are piled with rice and meats. They shouldn’t complain too much because the teriyaki glaze makes the veggies taste like candy.
Thursday, February 10, 2011
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