Eggnog only comes out once a year so I try to incorporate it into my holiday treats. A few years ago, I made eggnog ice cream and it has now become a holiday tradition.
Tuesday, December 14, 2010
This lemon-thyme-honey vinaigrette is light, refreshing and easy to make. I tossed my salad with apple, Havarti cheese, asparagus and pumpkin seeds but you can add whatever ingredients you would like.
Monday, December 13, 2010
This gooey cinnamon pull-apart bread is like a whole pan of the insides of cinnamon rolls. It’s yummy, easy and sure to be a favorite of kids and adults alike.
Saturday, December 4, 2010
I recently had the opportunity to create a cupcake display for the 20th Annual Festival of Trees gala event in Port Angeles, Washington, a fundraiser benefiting Olympic Medical Center. The theme of the event was Let it Snow! Decorating over 400 cupcakes (both minis and regular-sized cupcakes) to match the theme was the perfect way to get into the holiday spirit.
Thursday, November 11, 2010
These little pastry muffins filled with applesauce are like a cross between apple pie and apple cake. They are perfect for a sweet breakfast or an afternoon snack. I like to serve them warm, fresh from the oven.
Monday, November 1, 2010
Serve your favorite chili in baked potato “bowls” for a hearty and nutritious meal. The chili helps to disguise the skins of the potatoes which are actually the most nutrient-dense part of the potato.
Tuesday, October 26, 2010
Halloween is almost here and it wouldn’t be complete without a batch of sugar cookies to decorate in orange and black. Use the spooky shapes of your choice and let your kids join in the fun!
Monday, October 18, 2010
Kids will love making this cake. It is quick, easy and results in a moist chocolate cake. I like to ice the cake with vanilla buttercream frosting but you can decorate your cake as desired.
Friday, October 15, 2010
It has been salmon season in the Pacific Northwest. With my husband’s last catch we smoked some of the salmon fillets in a wood chip smoker. Serve the smoked salmon with crackers and cheese for a healthy snack and an easy ‘gourmet’ hors d’oeuvre.
Tuesday, October 12, 2010
My inspiration for this soup came from a curried butternut squash soup that was one of my favorites at a restaurant when I was younger. I used a basic recipe from The All New All Purpose Joy of Cooking as my guide, but I made several slight variations and ultimately added a bit of curry powder. For a festive autumn meal, serve the soup in hollowed out pumpkins.
Sunday, December 19, 2010
1 Comment