We liked the carne asada tacos that we made a while ago so much that we decided to make them with chicken. The marinade is very similar to that which we used on the steak. It is such a simple dinner to pull together but the flavors are so satisfying.
Saturday, June 5, 2010
Bacon is a great way to get your family to try scallops. Scallops generally have a mild flavor and firm texture so wrapped in crisp, salty bacon they will probably be appealing to people of all ages. These are a great appetizer or main dish.
Thursday, June 3, 2010
Kids love these cookies because they are tasty, colorful and full of M&M’s. Plus, the addition of the oatmeal gives them a chewy texture and a healthy dose of fiber.
Wednesday, June 2, 2010
Many variations of arroz con pollo can be found throughout Latin America and the Caribbean but some claim that it is the unofficial national dish of Puerto Rico. The dish, literally meaning “rice with chicken,” is thought to have originated in Spain and has definite similarities with the popular Spanish dish, paella. The pimiento-stuffed green olives in this version are a signature addition from Puerto Rico.
Wednesday, June 2, 2010
Plantains look similar to a banana but they are starchier and not as sweet. They are a popular ingredient in many countries around the world, especially in the tropical regions such as the Caribbean. When simply fried they make a great appetizer or side dish.
Tuesday, June 1, 2010
With a bag of freshly-picked morel mushrooms, I decided to make a morel mushroom and bacon pizza. The subtle earthiness of the morels was a perfect match for the saltiness of the bacon.
Monday, May 31, 2010
This recipe comes from my Great Aunt Gladys, and my mom has been making it since before I was born. I love the fact that it is filled with fresh, uncooked strawberries. My aunt traditionally made it with an easy coconut pie crust but I like to use my Coconut Macaroon Tartlet Shells for a chewier (and butter-less) crust.
Thursday, May 27, 2010
I have been making these for a long time and they have never let me down. They are bite-sized, refreshing and the perfect combination of sweet, creamy and tart.
Thursday, May 27, 2010
I love the coconut macaroon tart shells so much that I decided to fill them with a simple combo of sliced strawberries and homemade whipped cream. They are light, refreshing, and offer an alternative to strawberry shortcake when strawberries are in season.
Wednesday, May 26, 2010
I made this African Peanut Stew to celebrate Africa Day yesterday. Variations of the stew can be found throughout West Africa. This version has edamame which offers a healthy dose of protein along with other nutrients but you can also add meat if you would like.
Monday, June 7, 2010
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