Broiled French Toast
This fuss-free french toast is perfect for busy mornings or breakfast parties because you simply put the ingredients in a pan and broil the french toast in the oven.
Tag Archive | "eggs"
Roy’s Chocolate Soufflé
Wednesday, February 16, 2011
To celebrate Itsy Bitsy Foodies' 1st Birthday I wanted to make something special: chocolate molten lava cake. I love that though this dessert exudes elegance, it is simple and straightforward to prepare - perfect for special occasions or any long day when you need a decadent pick-me-up.
Mini Gingerbread Cupcakes
Wednesday, September 8, 2010
This gingerbread can come in the form of cupcakes, mini cupcakes, or a 9x13 loaf. It is yummy plain but I love the addition of the cream cheese frosting.
Spinach-Feta-Bacon Frittata (or Spanish Tortilla)
Friday, August 20, 2010
Frittatas and Spanish tortillas are very similar. A common version of the tortilla española is made with a simple combination of eggs and potato. In this rendition, I added spinach, feta cheese, bacon and red bell pepper.
Cobb Salad
Wednesday, August 18, 2010
Cobb salad is the quintessential main course salad of the United States and consists of lettuce topped with hard-boiled eggs, chicken, bacon, avocado, cheese and tomatoes. It is easy to make and perfect for a light, summer meal.
Huevos Rancheros
Tuesday, August 17, 2010
Huevos rancheros is a popular Mexican dish consisting of fried eggs on top of lightly-fried corn tortillas, all smothered in cooked salsa. My family's version of this Mexican breakfast incorporates warmed homemade corn tortillas, chunks of chicken, black beans, fried eggs, salsa verde and cilantro.
Homemade Hamburger Buns
Sunday, August 15, 2010
Homemade hamburger buns can transform any burger into something special. Make them in miniature for sliders, oblong-shaped for hot dogs or use the dough for pigs in a blanket.
French Vanilla Ice Cream
Saturday, August 14, 2010
There is something about homemade ice cream which is simply the best. Fortunately, making ice cream is so easy these days. You can stir the ice cream to reach your desired consistency. A word of warning, though: if you take a bite while it's at milkshake or soft-serve consistency, you may never finish stirring it. It's that good.
Banana Bars
Saturday, May 1, 2010
These banana bars could be the best thing banana that I have ever eaten. They are not too sweet and have a delicate banana flavor. The cream cheese frosting adds a light creamy sweetness and definitely makes them a dessert. But we loved them without frosting, too.
Tortilla de Patatas
Tuesday, April 20, 2010
The tortilla española is similar to a frittata and nothing like the tortillas used in Mexican food. Tortillas de patatas, filled with thinly sliced potatoes, are one of the most popular kinds of tortilla that you will find but you can also add the veggies and meats of your choice.
- Rainbow Smoothies
- Salted Caramel Chocolate Hazelnut Bark
- Almond Date Energy Bars
- Pomegranate Oatmeal Waffles
- Rainbow Cake with Natural Dyes for the DailyBuzz Moms 9×9
- Chicken Dumpling Soup
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Saturday, February 19, 2011
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