Pizza pockets are easy to make at home. My family liked the sausage & mushroom-filled pockets and the spinach & three cheese-filled pockets but you could use whatever filling you want.
Sunday, September 12, 2010
Cinnamon and sugar is a simple yet soothing combination. I’ve always had a weakness for cinnamon and sugar so naturally these soft, chewy, and melt-in-your-mouth cookies are one of my favorites.
Saturday, September 11, 2010
Flautas (Spanish for flutes) are a similar concept as taquitos but are typically a little larger and made with flour tortillas. As I did with my taquitos, I baked my flautas for a healthier version, filling homemade flour tortillas with a simple taco beef filling and cheese.
Friday, September 10, 2010
Taquitos (“little tacos”) are tightly-rolled tortillas, typically filled with chicken or beef and then deep-fried. I baked my taquitos, filling homemade corn tortillas with a simple taco beef filling.
Wednesday, September 8, 2010
These kale wraps are one of the most interesting (and good!) things I’ve had and they are definitely a conversation piece for a party. As you eat the kale wrap, you get a burst of each of the flavors: ginger, lime, toasted coconut, peanuts, red onion and tamarind sauce. I didn’t even notice that I was eating kale.
Wednesday, September 8, 2010
These cupcakes were the star dessert on my Tapas For a Cure menu, made in miniature, iced with cream cheese frosting and decorated with a teal icing cancer ribbon for Ovarian Cancer awareness.
Wednesday, September 8, 2010
This gingerbread can come in the form of cupcakes, mini cupcakes, or a 9×13 loaf. It is yummy plain but I love the addition of the cream cheese frosting.
Wednesday, September 8, 2010
These rich, no-bake, chocolate nut clusters are so simple to make. And they keep well for a long time in a sealed container in the refrigerator.
Wednesday, September 8, 2010
These coconut macaroon tartlets are one of my favorite desserts for any event. With the addition of blueberries in this rendition, they made it on my Tapas For a Cure menu.
Wednesday, September 8, 2010
Ice cream is a refreshing combo with the zing of the ginger in the cookies. Use the ice cream of your choice.
Tuesday, September 14, 2010
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