Gingersnap Cookies
These gingersnaps are great served alone or with vanilla ice cream. They also make incredible ice cream sandwiches.
Archive | North America
Wild Blackberry Pie
Monday, August 23, 2010
I love this pie during summer and I love this pie during winter (when I’m dreaming of summer). The “little wild blackberries” are the perfect combination of tart and sweet. If you don’t have wild Pacific blackberries you can use the berry of your choice.
Spinach-Feta-Bacon Frittata (or Spanish Tortilla)
Friday, August 20, 2010
Frittatas and Spanish tortillas are very similar. A common version of the tortilla española is made with a simple combination of eggs and potato. In this rendition, I added spinach, feta cheese, bacon and red bell pepper.
Cobb Salad
Wednesday, August 18, 2010
Cobb salad is the quintessential main course salad of the United States and consists of lettuce topped with hard-boiled eggs, chicken, bacon, avocado, cheese and tomatoes. It is easy to make and perfect for a light, summer meal.
Huevos Rancheros
Tuesday, August 17, 2010
Huevos rancheros is a popular Mexican dish consisting of fried eggs on top of lightly-fried corn tortillas, all smothered in cooked salsa. My family’s version of this Mexican breakfast incorporates warmed homemade corn tortillas, chunks of chicken, black beans, fried eggs, salsa verde and cilantro.
Filet-o-Fish Sandwich
Thursday, July 22, 2010
This simple fish sandwich is inspired by McDonald’s Filet-o-Fish Sandwich. By making it at home, it is a healthy meal and a good way to get your kids to eat seafood.
S’mores Ice Cream Sandwiches
Sunday, July 18, 2010
To celebrate National Ice Cream Day, I made ice cream sandwiches based on summer’s classic campfire treat. They are quick, effortless and a refreshing way to enjoy your s’mores.
Electrolux #splits: Chocolate-Covered Banana Split
Friday, July 16, 2010
For every banana split recipe submitted by a Featured Publisher, Foodbuzz will donate $50 to the Ovarian Cancer Research Fund (up to $5,000). What a great excuse to make a banana split! In my rendition of this classic sundae, a chocolate- and coconut-covered banana sandwiches three scoops of vanilla bean ice cream, Heath toffee chocolate sauce, shredded coconut, whipped cream and a maraschino cherry.
Dungeness Crab Cocktail
Sunday, July 11, 2010
Crab cocktail is a light and refreshing meal for a warm summer night. The crab can be shelled and the sauce can be made in advance so it makes a quick and easy appetizer or dinner, and is a perfect no-fuss meal for guests.
Homemade Cocktail Sauce
Sunday, July 11, 2010
This homemade version of cocktail sauce is great for crab or shrimp cocktail. I love the kick from the horseradish but if you don’t like spice you can reduce the amount of horseradish or omit it altogether.
- Rainbow Smoothies
- Salted Caramel Chocolate Hazelnut Bark
- Almond Date Energy Bars
- Pomegranate Oatmeal Waffles
- Rainbow Cake with Natural Dyes for the DailyBuzz Moms 9×9
- Chicken Dumpling Soup
Subscription Options:
Find Itsy Bitsy Foodies Featured On
Link Love
Wednesday, September 8, 2010
0 Comments