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Heart Lasagna

Tuesday, February 7, 2012

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Heart Lasagna

This lasagna is a hearty, comforting meal that is perfect for a special Valentine’s Day dinner. It’s easy to do by simply cutting heart shapes out of the cooked lasagna noodles.

Nutella Stracciatella Ice Cream

Thursday, September 15, 2011

3 Comments

Nutella Stracciatella Ice Cream

Stracciatella was the perfect flavor for my trial of making ice cream without a machine. To mix it up, I used Nutella as the chocolate source not only because Nutella Stracciatella has such a nice ring to it but also because my Nutella-loving niece was visiting.

Pasta Rustica

Tuesday, June 14, 2011

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Pasta Rustica

This pasta dish is similar to my Pizza Pasta and also closely resembles a traditional lasagna with the ricotta cheese. The simple Italian flavors come together quickly to make a sophisticated meal.

Chicken Parmigiana Lettuce Wraps

Thursday, March 24, 2011

4 Comments

Chicken Parmigiana Lettuce Wraps

Inspired by the lettuce wraps at Asian-fusion restaurants such as P.F. Chang’s, this Italian rendition is satisfying and light and makes a perfect lunch, appetizer or light dinner. It is also a great way to turn leftover chicken parmigiana into a new meal, combining the main course chicken dish and the salad all into one.

Homemade Pizza Pockets

Tuesday, September 14, 2010

3 Comments

Homemade Pizza Pockets

Pizza pockets are easy to make at home. My family liked the sausage & mushroom-filled pockets and the spinach & three cheese-filled pockets but you could use whatever filling you want.

Chicken and Eggplant Parmesan Lettuce Wraps

Wednesday, August 25, 2010

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Chicken and Eggplant Parmesan Lettuce Wraps

This rendition of a chicken and eggplant Parmesan sandwich is satisfying and light, a perfect summer meal. Wrap the chicken and eggplant in large lettuce leaves for a main course or in smaller leaves for an appetizer.

Chicken and Eggplant Parmesan Sandwich

Wednesday, August 25, 2010

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Chicken and Eggplant Parmesan Sandwich

Eggplant parmigiana is a great way to get your family to eat eggplant because by dredging it in egg and flour, it becomes soft and tender and the flavor mellows out. In this rendition of eggplant parmesan, I have combined chicken and eggplant parmesan strips into a sandwich. When mixed in with the chicken strips, your family may not even notice that eggplant is included.

Morel Mushroom & Asparagus Risotto

Tuesday, June 1, 2010

1 Comment

Morel Mushroom & Asparagus Risotto

One of my favorite comfort foods is mushroom risotto, so when we came home from morel mushroom hunting with a bag of morels, I couldn’t wait to try morel risotto. I happened to have some local asparagus so I added it to the mix.

Morel Mushroom, Asparagus & Bacon Pizza

Tuesday, June 1, 2010

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Morel Mushroom, Asparagus & Bacon Pizza

With a bag of freshly-picked morel mushrooms, I decided to make a morel mushroom and bacon pizza. The subtle earthiness of the morels was a perfect match for the saltiness of the bacon.

Shrimp and Avocado Pizza

Thursday, May 20, 2010

1 Comment

Shrimp and Avocado Pizza

This is our take on a shrimp pizza that we had at one of our favorite pizzerias. The creaminess of the avocado is a perfect combo with the shrimp.

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