I used my cilantro-lime vinaigrette taco salad recipe (adapted from a Cooking Light recipe) to make a refreshing avocado salad. I kept it simple with avocado, corn, black beans and bell peppers but you can adjust the salad fixings to your tastes and what you have on hand.
Sunday, February 13, 2011
Love Apples, otherwise known as tomatoes, were once believed to have aphrodisiac powers and were called pommes d’amour in French (literally, apples of love). It is a fitting name for a rich and creamy Valentine’s Day side dish.
Monday, November 1, 2010
Serve your favorite chili in baked potato “bowls” for a hearty and nutritious meal. The chili helps to disguise the skins of the potatoes which are actually the most nutrient-dense part of the potato.
Wednesday, September 8, 2010
These kale wraps are one of the most interesting (and good!) things I’ve had and they are definitely a conversation piece for a party. As you eat the kale wrap, you get a burst of each of the flavors: ginger, lime, toasted coconut, peanuts, red onion and tamarind sauce. I didn’t even notice that I was eating kale.
Wednesday, September 8, 2010
These rich, no-bake, chocolate nut clusters are so simple to make. And they keep well for a long time in a sealed container in the refrigerator.
Friday, August 20, 2010
Frittatas and Spanish tortillas are very similar. A common version of the tortilla española is made with a simple combination of eggs and potato. In this rendition, I added spinach, feta cheese, bacon and red bell pepper.
Wednesday, August 18, 2010
Cobb salad is the quintessential main course salad of the United States and consists of lettuce topped with hard-boiled eggs, chicken, bacon, avocado, cheese and tomatoes. It is easy to make and perfect for a light, summer meal.
Tuesday, July 27, 2010
These BBQ sandwiches are easy to make and a great way to use up basic ingredients. I often make them for a quick and satisfying lunch but they are also great for dinner, especially when you have a busy night planned.
Thursday, July 22, 2010
This simple fish sandwich is inspired by McDonald’s Filet-o-Fish Sandwich. By making it at home, it is a healthy meal and a good way to get your kids to eat seafood.
Sunday, July 11, 2010
Crab cocktail is a light and refreshing meal for a warm summer night. The crab can be shelled and the sauce can be made in advance so it makes a quick and easy appetizer or dinner, and is a perfect no-fuss meal for guests.
Tuesday, February 15, 2011
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