Bacon is a great way to get your family to try scallops. Scallops generally have a mild flavor and firm texture so wrapped in crisp, salty bacon they will probably be appealing to people of all ages. These are a great appetizer or main dish.
Wednesday, June 2, 2010
Many variations of arroz con pollo can be found throughout Latin America and the Caribbean but some claim that it is the unofficial national dish of Puerto Rico. The dish, literally meaning “rice with chicken,” is thought to have originated in Spain and has definite similarities with the popular Spanish dish, paella. The pimiento-stuffed green olives in this version are a signature addition from Puerto Rico.
Wednesday, June 2, 2010
Plantains look similar to a banana but they are starchier and not as sweet. They are a popular ingredient in many countries around the world, especially in the tropical regions such as the Caribbean. When simply fried they make a great appetizer or side dish.
Tuesday, June 1, 2010
One of my favorite comfort foods is mushroom risotto, so when we came home from morel mushroom hunting with a bag of morels, I couldn’t wait to try morel risotto. I happened to have some local asparagus so I added it to the mix.
Tuesday, June 1, 2010
With a bag of freshly-picked morel mushrooms, I decided to make a morel mushroom and bacon pizza. The subtle earthiness of the morels was a perfect match for the saltiness of the bacon.
Wednesday, May 26, 2010
I made this African Peanut Stew to celebrate Africa Day yesterday. Variations of the stew can be found throughout West Africa. This version has edamame which offers a healthy dose of protein along with other nutrients but you can also add meat if you would like.
Tuesday, May 25, 2010
There are many different flavors in this sandwich that mask the fact that it’s made with healthy ingredients. It’s colorful, visually appealing and easy to make, too.
Saturday, May 22, 2010
A Cuban Sandwich, also known as a Mixto Sandwich, is a variation of a ham and cheese sandwich. There are many versions of this pressed sandwich but traditionally, it consists of ham, roasted pork, Swiss cheese, mustard and pickles.
Thursday, May 20, 2010
This is our take on a shrimp pizza that we had at one of our favorite pizzerias. The creaminess of the avocado is a perfect combo with the shrimp.
Tuesday, May 18, 2010
This Asian-inspired dish is extremely easy to make and great for a busy week night. By steaming the fish in foil, you eliminate the chore of cleaning pots and pans.
Saturday, June 5, 2010
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