Cream of Mushroom Soup
At its base, this soup is simply a vegetable {mushroom} soup with the sautéed and softened veggie mix pureed until smooth. It's cream of mushroom soup without the full cream.
Tag Archive | "mushrooms"
Beef Wellington
Wednesday, February 13, 2013
These individually-wrapped filet mignons work well for holiday entertaining and dinner parties. And the fancy little filets enveloped in puff pastry {definitely rich comfort food!} are perfect for sharing with your Valentine, too!
Kabocha Squash Soup
Thursday, October 25, 2012
Sometimes basic is best, as with this simple roasted kabocha squash soup flavored with sage mushrooms. Inspired by all of the beautiful and interesting winter squash that we've seen on our recent trips to local farms and pumpkin patches, this soup satisfies my craving for warm comfort foods now that the chilly fall temperatures are here to stay for a while.
Homemade Pizza Pockets
Tuesday, September 14, 2010
Pizza pockets are easy to make at home. My family liked the sausage & mushroom-filled pockets and the spinach & three cheese-filled pockets but you could use whatever filling you want.
Mushroom Pilaf
Saturday, August 7, 2010
This mushroom pilaf is a comfort side dish but it is surprisingly light. It is a healthy makeover of a pilaf that I used to love as a child.
Teppanyaki-Style Vegetables
Tuesday, July 20, 2010
Start your teppanyaki-style feast with these veggies while your family is hungry, and before their plates are piled with rice and meats. They shouldn't complain too much because the teriyaki glaze makes the veggies taste like candy.
Blue Cheese Teriyaki Steak
Friday, May 28, 2010
I submitted this steak recipe to the Beringer Great Steak Competition. One of the criteria is that the steak has to be prepared and plated in 30 minutes. Following the guidelines of the competition, I paired the steak with the Beringer Founder's Estate Merlot.
Thai Curry Seafood Soup
Thursday, May 13, 2010
Light coconut milk is a great ingredient for disguising seafood and veggies.
Ziploc Omelet
Sunday, January 10, 2010
Let each person add the ingredients of choice to a Ziploc bag. Place the bags into rolling, boiling water for 8-13 minutes. Open the bags and the omelets will roll out easily. Be prepared for everyone to be amazed. Everyone gets involved in the meal process and breakfast becomes a great conversation piece!
Great New York Steak
Monday, January 4, 2010
This rich steak dish goes well with roasted red potatoes but would be suitable with any other vegetables or starches.
- Rainbow Smoothies
- Salted Caramel Chocolate Hazelnut Bark
- Almond Date Energy Bars
- Pomegranate Oatmeal Waffles
- Rainbow Cake with Natural Dyes for the DailyBuzz Moms 9×9
- Chicken Dumpling Soup
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Tuesday, December 10, 2013
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