These peanut butter balls are the easiest snack to make and a sure way to serve your kids some protein and calcium. They are also sweet enough to be a satisfying dessert.
Tuesday, June 22, 2010
This chili is easy to make and can be made on the stovetop or in a slow-cooker. I used leftover BBQ chicken but it would also be good with ground chicken, turkey or beef.
Monday, June 21, 2010
You won’t miss the beef with these turkey burgers that are tender, flavorful and juicy…and easy to throw together. They will be a staple dinner, with or without bacon, for the rest of the summer.
Monday, June 21, 2010
This ranch dressing is better than store-bought versions and doesn’t contain MSG (which I recently discovered is in many commercially-produced varieties). I also love the fact that it is made using light sour cream instead of mayo.
Friday, June 18, 2010
The origins of chicken cordon bleu are unclear but it is thought to be an American dish, not French, as the name implies. I baked the chicken to make the dish lighter, and added a creamy mushroom sauce to complete this rich, comforting (and guilt-free) meal.
Thursday, June 17, 2010
This cake has a rich buttery vanilla flavor but when compared with many other cakes, it is surprisingly not that bad for you. It is moist and great for building theme cakes and when paired with buttercream frosting it’s one of my family’s all-time favorite cake/cake pop combos.
Tuesday, June 15, 2010
These eggplant tomato stacks make a refreshing appetizer or side dish and are perfect for a summer meal. They are easy to make and if you are lucky enough to have garden-fresh eggplants and tomatoes, they taste even better.
Monday, June 14, 2010
These are a staple cookie in my household. They are a crowd-pleaser, easy to make and you can use whatever nuts or flavored morsels you have (such as M&M’s, white chocolate chips or peanut butter chips).
Tuesday, June 8, 2010
Kid Time Discovery Experience is celebrating its 5th birthday this Saturday. Come on down and join the festivities between 10am and 3pm. Free admission. There will be a face painter, bouncy house and much more! And your kids can make smoothies with Itsy Bitsy Foodies.
Tuesday, June 8, 2010
When compared to many other muffins, these ones are actually pretty low in butter and sugar. I like making them in miniature because they are bite-sized and easy for my 1 1/2-year old son to eat.
Wednesday, June 23, 2010
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