The best part about this pie crust is how easy it is to make. Simply mix the ingredients and pat the dough into the pie pan. No rolling pins required!
Tuesday, January 19, 2010
Sourdough starter gives pizza crust a light airy texture and a subtle sourdough tang. One of the keys to this type of pizza is cooking it at an extremely high heat. We place the pizza stone on bricks in the bbq so that the heat can circulate on the bottom and top of the pizza, allowing the top of the pizza to char before the bottom burns. The result is pretty darn close to a perfect Neapolitan pizza! Let everyone in the family choose the toppings for a pizza.
Tuesday, January 19, 2010
Our sourdough starter has been in the family since the mid 1950’s. Sourdough starter gives pizza crust a light airy texture and a subtle sourdough tang.
Tuesday, January 19, 2010
We have always loved seared ahi tuna but we thought it was something we could only eat at restaurants. That was until this past Thanksgiving when we were in Hawaii and our neighbor taught us how to sear ahi tuna, just like the restaurants do it.
Sunday, January 10, 2010
Let each person add the ingredients of choice to a Ziploc bag. Place the bags into rolling, boiling water for 8-13 minutes. Open the bags and the omelets will roll out easily. Be prepared for everyone to be amazed. Everyone gets involved in the meal process and breakfast becomes a great conversation piece!
Sunday, January 10, 2010
You can’t go wrong with soft and chewy peanut butter cookies topped with a chocolate kiss. These cookies are great for parties and gifts because they look festive and yet they’re easy to make.
Sunday, January 10, 2010
True to its name, this Fiesta dish is like a party in your mouth! It’s a great way to transform leftovers into an exciting and colorful meal.
Saturday, January 9, 2010
This fajita marinade is super easy to throw together at the last minute but the fajitas are even better the longer the meat has to marinate. Serve the fajitas with avocado slices and a fajita pepper mix for a colorful and healthy meal.
Saturday, January 9, 2010
You can’t have a traditional Thanksgiving dinner without pumpkin pie. This standard version is easy to throw together. I use an easy press-in-the-pan pie crust that saves a lot of time compared to the rolled out versions. For a unique way to serve your pumpkin pie, prepare mini pumpkin pies in muffin tins.
Monday, January 4, 2010
Inspired by Mexican flavors, this non-traditional lasagne recipe is easy to throw together on a busy night. Save time by not pre-cooking the lasagne noodles.
Sunday, January 31, 2010
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