Cobb Salad
Cobb salad is the quintessential main course salad of the United States and consists of lettuce topped with hard-boiled eggs, chicken, bacon, avocado, cheese and tomatoes. It is easy to make and perfect for a light, summer meal.
Tag Archive | "avocado"
Homemade Sausage and Egg Breakfast Sandwich
Friday, July 2, 2010
Most kids like Sausage and Egg McMuffins from McDonald's so this sausage and egg sandwich is an easy sell for breakfast. Making them at home is easier than you think and a whole lot better for you and your family. I like making the sausage using ground chicken or turkey.
Turkey Wrap Pinwheels
Thursday, June 24, 2010
These wraps are quick to make and though they are light, they are very flavorful. They were the perfect picnic dish for our lunch at the park the other day!
Turkey Burger with Turkey Bacon
Monday, June 21, 2010
You won't miss the beef with these turkey burgers that are tender, flavorful and juicy...and easy to throw together. They will be a staple dinner, with or without bacon, for the rest of the summer.
Southwest Breakfast Melt
Tuesday, May 25, 2010
There are many different flavors in this sandwich that mask the fact that it's made with healthy ingredients. It's colorful, visually appealing and easy to make, too.
Shrimp and Avocado Pizza
Thursday, May 20, 2010
This is our take on a shrimp pizza that we had at one of our favorite pizzerias. The creaminess of the avocado is a perfect combo with the shrimp.
Avocado Turkey Burgers
Monday, February 22, 2010
The sun is out and summer has been on my mind so we had avocado turkey burgers for dinner last night. My fifteen-month old son devoured three-fourths of a giant burger and my husband said that he no longer needs to eat ground beef if this is what ground turkey can taste like!
Breakfast Sandwich
Sunday, February 21, 2010
This breakfast sandwich is quick and easy. Mix and match the meats and toppings of your choice. Be creative and let everyone build their own!
Taco Salad
Thursday, January 28, 2010
Turn your leftover taco meat or fajita chicken into a brand new meal by making a light and refreshing salad with cilantro-lime vinaigrette.
Crab Tostadas
Monday, January 25, 2010
This crab tostada is essentially a crab taco and is great for breakfast, lunch or dinner. I made this for breakfast last weekend with the leftover crab meat from the night before.
- Rainbow Smoothies
- Salted Caramel Chocolate Hazelnut Bark
- Almond Date Energy Bars
- Pomegranate Oatmeal Waffles
- Rainbow Cake with Natural Dyes for the DailyBuzz Moms 9×9
- Chicken Dumpling Soup
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Wednesday, August 18, 2010
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