Exposition Scones
Serve these scones warm with berry jam or pile them high with strawberries and whipped cream for a yummy strawberry shortcake.
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Steamed Ginger Fish
Tuesday, May 18, 2010
This Asian-inspired dish is extremely easy to make and great for a busy week night. By steaming the fish in foil, you eliminate the chore of cleaning pots and pans.
Seafood Selector
Monday, May 17, 2010
All fish and seafood is not created equally. For health and/or environmental reasons, consumption of some species should be limited and other species should be be avoided altogether. The Environmental Defense Fund has a website that helps when selecting which types of seafood to eat. You can print out the seafood pocket guide and take it with you when you buy seafood at the grocery store or local fish market.
Norwegian Flag Cake
Monday, May 17, 2010
In honor of Syttende Mai, the Norwegian Constitution Day (also known as Norway’s National Day), I decided to make a blueberry cake and decorate it like the Norwegian flag. Local strawberries are in season so they became a natural choice for the red foundation of the flag.
Blueberry Cake
Monday, May 17, 2010
This blueberry cake is easy to make and doubles as a breakfast coffee cake and a sweet dessert.
Chocolate-Covered Strawberries
Sunday, May 16, 2010
Chocolate-covered strawberries have always been one of my favorite desserts. They are sweet, light and refreshing. This is the perfect time of year to make them because strawberries are in season. Get your kids involved by taking them to a strawberry U-pick and then letting them decorate their own strawberries.
Cucumber Tomato Salad
Sunday, May 16, 2010
This salad is light, refreshing and easy to make. It’s also great the next day so you can make it in advance.
Chicken Sausage Sandwich
Friday, May 14, 2010
This sandwich is easy to make and it’s a great way to use leftover pizza ingredients. I love the fact that my family devours tomatoes (in the sauce) and spinach (in the homemade chicken sausage) without thinking twice.
Homemade Chicken Sausage
Friday, May 14, 2010
This is a great sausage for pizzas and pasta. By finely chopping the spinach and cooking it in the sausage, my son (along with the rest of us) consumes healthy leafy greens without even noticing!
Thai Curry Seafood Soup
Thursday, May 13, 2010
Light coconut milk is a great ingredient for disguising seafood and veggies.
- Rainbow Smoothies
- Salted Caramel Chocolate Hazelnut Bark
- Almond Date Energy Bars
- Pomegranate Oatmeal Waffles
- Rainbow Cake with Natural Dyes for the DailyBuzz Moms 9×9
- Chicken Dumpling Soup
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Wednesday, May 19, 2010
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