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Chili in Baked Potato Bowls

Monday, November 1, 2010

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Chili in Baked Potato Bowls

Serve your favorite chili in baked potato “bowls” for a hearty and nutritious meal. The chili helps to disguise the skins of the potatoes which are actually the most nutrient-dense part of the potato.

Smoked Salmon

Friday, October 15, 2010

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Smoked Salmon

It has been salmon season in the Pacific Northwest. With my husband’s last catch we smoked some of the salmon fillets in a wood chip smoker. Serve the smoked salmon with crackers and cheese for a healthy snack and an easy ‘gourmet’ hors d’oeuvre.

Homemade Pizza Pockets

Tuesday, September 14, 2010

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Homemade Pizza Pockets

Pizza pockets are easy to make at home. My family liked the sausage & mushroom-filled pockets and the spinach & three cheese-filled pockets but you could use whatever filling you want.

Kale Wraps

Wednesday, September 8, 2010

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Kale Wraps

These kale wraps are one of the most interesting (and good!) things I’ve had and they are definitely a conversation piece for a party. As you eat the kale wrap, you get a burst of each of the flavors: ginger, lime, toasted coconut, peanuts, red onion and tamarind sauce. I didn’t even notice that I was eating kale.

Gingersnap Cookies

Wednesday, September 8, 2010

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Gingersnap Cookies

These gingersnaps are great served alone or with vanilla ice cream. They also make incredible ice cream sandwiches.

Wild Blackberry Pie

Monday, August 23, 2010

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Wild Blackberry Pie

I love this pie during summer and I love this pie during winter (when I’m dreaming of summer). The “little wild blackberries” are the perfect combination of tart and sweet. If you don’t have wild Pacific blackberries you can use the berry of your choice.

Spinach-Feta-Bacon Frittata (or Spanish Tortilla)

Friday, August 20, 2010

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Spinach-Feta-Bacon Frittata (or Spanish Tortilla)

Frittatas and Spanish tortillas are very similar. A common version of the tortilla espaƱola is made with a simple combination of eggs and potato. In this rendition, I added spinach, feta cheese, bacon and red bell pepper.

Cobb Salad

Wednesday, August 18, 2010

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Cobb Salad

Cobb salad is the quintessential main course salad of the United States and consists of lettuce topped with hard-boiled eggs, chicken, bacon, avocado, cheese and tomatoes. It is easy to make and perfect for a light, summer meal.

Filet-o-Fish Sandwich

Thursday, July 22, 2010

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Filet-o-Fish Sandwich

This simple fish sandwich is inspired by McDonald’s Filet-o-Fish Sandwich. By making it at home, it is a healthy meal and a good way to get your kids to eat seafood.

S’mores Ice Cream Sandwiches

Sunday, July 18, 2010

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S’mores Ice Cream Sandwiches

To celebrate National Ice Cream Day, I made ice cream sandwiches based on summer’s classic campfire treat. They are quick, effortless and a refreshing way to enjoy your s’mores.

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