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Tag Archive | "garlic"

Roasted Red Pepper Hummus

Monday, August 2, 2010

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Hummus is a great source of protein and fiber, and it makes a tasty snack. I like to serve an assortment of hummus flavors, including this version with roasted red peppers and feta cheese.

Hummus

Thursday, July 29, 2010

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Hummus is a great source of protein and fiber so it makes a healthy and satisfying snack. I like to serve it with pita bread wedges and veggie sticks, or spread it on sandwiches and wraps.

Teppanyaki-Style Teriyaki Chicken and Steak

Tuesday, July 20, 2010

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Creating a teppanyaki-style meal at home is easier than you think. Our home-cooked version is full of the flavors that we love but it is much lighter and healthier than the restaurant versions.

Teppanyaki-Style Fried Rice

Tuesday, July 20, 2010

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This rice is just a simpler version of my Pork Fried Rice. I've added rough quantities to the recipe but I usually make it to taste.

Hot Mustard Dipping Sauce

Tuesday, July 20, 2010

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Pairing this hot mustard sauce with the ginger dipping sauce is the perfect combo for creating a teppanyaki-style meal at home. The mustard sauce goes well with many other meats and veggies, too!

Homemade Breakfast Sausage

Friday, July 2, 2010

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This sausage can be formed into patties or links for a breakfast sandwich, or even cooked as ground sausage to be used in a breakfast casserole. The brown sugar is optional but I like how sweet plays with spicy.

Baked Turkey Chili Cheese Fries

Tuesday, June 29, 2010

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This can be a hearty meal in it of itself or served as a side dish. It's a great way to feed your family veggies because the turkey chili is loaded with them. Plus, the potatoes are baked so this rendition of chili cheese fries offers a healthier alternative to the standard dish.

BBQ Chicken Chili

Tuesday, June 22, 2010

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This chili is easy to make and can be made on the stovetop or in a slow-cooker. I used leftover BBQ chicken but it would also be good with ground chicken, turkey or beef.

Quick French Dip Sandwiches

Friday, June 4, 2010

4 Comments

I have always loved French dip sandwiches but I wanted a quick version. I also wanted the option to use chicken or turkey meat because my family tries to limit the amount of red meat that we eat.

Blue Cheese Teriyaki Steak

Friday, May 28, 2010

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I submitted this steak recipe to the Beringer Great Steak Competition. One of the criteria is that the steak has to be prepared and plated in 30 minutes. Following the guidelines of the competition, I paired the steak with the Beringer Founder's Estate Merlot.

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