Enchiladas are a great way to get your family to eat seafood. Shrimp, scallops, crab and cod are all good options for the filling because they are firm and have mild flavors.
Thursday, June 24, 2010
These wraps are quick to make and though they are light, they are very flavorful. They were the perfect picnic dish for our lunch at the park the other day!
Wednesday, June 23, 2010
These peanut butter balls are the easiest snack to make and a sure way to serve your kids some protein and calcium. They are also sweet enough to be a satisfying dessert.
Tuesday, June 22, 2010
This chili is easy to make and can be made on the stovetop or in a slow-cooker. I used leftover BBQ chicken but it would also be good with ground chicken, turkey or beef.
Monday, June 21, 2010
You won’t miss the beef with these turkey burgers that are tender, flavorful and juicy…and easy to throw together. They will be a staple dinner, with or without bacon, for the rest of the summer.
Friday, June 18, 2010
The origins of chicken cordon bleu are unclear but it is thought to be an American dish, not French, as the name implies. I baked the chicken to make the dish lighter, and added a creamy mushroom sauce to complete this rich, comforting (and guilt-free) meal.
Wednesday, June 16, 2010
This salad is light and refreshing without being overly sweet. I love the fact that because the salad is loaded with fruits and candied pecans, you don’t have to use much salad dressing at all.
Tuesday, June 15, 2010
These eggplant tomato stacks make a refreshing appetizer or side dish and are perfect for a summer meal. They are easy to make and if you are lucky enough to have garden-fresh eggplants and tomatoes, they taste even better.
Wednesday, June 9, 2010
My family has come to the conclusion that the best nachos we’ve ever had are from…home. In our opinion, these nachos are better than restaurant quality because each chip is loaded with toppings so that nobody complains about the pile of plain chips underneath the top layer of nachos. The key is to use homemade guacamole and salsa, and to marinate the chicken. But even if you’re short on time and choose to use store-bought versions of the ingredients, serving “sliders” is a great way to present your nachos.
Tuesday, June 8, 2010
When compared to many other muffins, these ones are actually pretty low in butter and sugar. I like making them in miniature because they are bite-sized and easy for my 1 1/2-year old son to eat.
Friday, June 25, 2010
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